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Production Manager
Mebane, NC
4/10/2020
JO-2004-1065



Production Manager
Plant Mebane, North Carolina

Job purpose:
 
  • The Production Manager coaches the team of production workers (3 shifts), and is responsible for their team performance.
  • The Production Manager ensures the food safety and the food quality of the product that is delivered to the market.
  • The Production Manager installs and maintains a culture of continuous improvement towards safety, quality and efficiency in the production department.
  • The Production manager is part of the Plant Management Team and in that role contributes to the plant performance.

Responsibilities: 
 
  1. Organization and supervision of the production environment & the quality
 
  • Responsible for achieving the production KPI’s (quality, efficiency, hygiene, output, yield)
  • Implement work instructions
  • Propose & implement improvement actions in a pro-active way (continuous improvement)
  • Create a culture of raising the bar when it comes to quality & (product) safety (safety first, quality always)
  • Ensure the targeted quality of the end products
  • Ensure compliance with FSMA/FDA regulation and BRC standards by implementing the Quality Management System
  • Ensure the targeted quality of the end products
  • Financial targets/P&L responsibility
 
  1. Responsible for the training and performance of the production workers
 
  • Create a motivating and supporting culture
  • Provide training tools and documentation
  • Coordination and follow-up of training schedules
  • Be part of the selection process for new production workers
  • Performance cycle

Qualifications:
  • Master Degree with specialisation in food technology or chemistry would be ideal
  • Production Manager
    Plant Mebane, North Carolina

    Job purpose:
     
  • The Production Manager coaches the team of production workers (3 shifts), and is responsible for their team performance.
  • The Production Manager ensures the food safety and the food quality of the product that is delivered to the market.
  • The Production Manager installs and maintains a culture of continuous improvement towards safety, quality and efficiency in the production department.
  • The Production manager is part of the Plant Management Team and in that role contributes to the plant performance.

  • Responsibilities: 
     
  • Organization and supervision of the production environment & the quality
  •  
  • Responsible for achieving the production KPI’s (quality, efficiency, hygiene, output, yield)
  • Implement work instructions
  • Propose & implement improvement actions in a pro-active way (continuous improvement)
  • Create a culture of raising the bar when it comes to quality & (product) safety (safety first, quality always)
  • Ensure the targeted quality of the end products
  • Ensure compliance with FSMA/FDA regulation and BRC standards by implementing the Quality Management System
  • Ensure the targeted quality of the end products
  • Financial targets/P&L responsibility
  •  
  • Responsible for the training and performance of the production workers
  •  
  • Create a motivating and supporting culture
  • Provide training tools and documentation
  • Coordination and follow-up of training schedules
  • Be part of the selection process for new production workers
  • Performance cycle

  • Qualifications:
  • Master Degree with specialisation in food technology or chemistry would be ideal
  • Bachelor Degree
  • 3-5 years of experience in a production supervisor role (food industry or related)
  • Experience with SAP (production, planning, …) is a plus
  • Experience with BRC is a plus

  • Ideal experience but not mandatory:
  • FSMA/FDA requirements
  • GFSI-certification requirements
  • Must be able to perform duties following all regulatory GMP/FSMA food hygiene practices
  • Basics of mechanical/electrical engineering & utilities
  •  
  • Company Information

    Our client is a Belgian bakery founded in 1932.  Known for their baked goods, they also have ice cream.  With over 3,000 employees worldwide and 14 production facilities, our client is positioned for continued growth.  They opened their first production facility in North Carolina and has been in operations since July 2019. 

    Consumers worldwide are offered a versatile range of high-quality, tasty products. The aim? To be an established part of consumers' daily lives, in as many countries as possible.  To realise this ambition and achieve sustainable growth, Lotus Bakeries has a clear strategy in mind, centred on building brands.

    This strategy is based on three pillars: 
     
  • Globalization of their products.
  • Investment in a strong healthy snacking business so that they gradually enter other countries
  • Development of strong market position by continuous investments

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